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Differences of cortical activation pattern during the use of fork, wooden chopsticks and metallic chopsticks: a functional near infrared spectroscopy study

Title
Differences of cortical activation pattern during the use of fork, wooden chopsticks and metallic chopsticks: a functional near infrared spectroscopy study
Authors
Jang, SH[Jang, Sung Ho]Lee, SH[Lee, Seung Hyun]Jin, SH[Jin, Sang Hyun]Seo, JP[Seo, Jung Pyo]Seo, HJ[Seo, Hye Jin]Chang, PH[Chang, Pyung Hun]Yeo, SS[Yeo, Sang Seok]
DGIST Authors
Jin, SH[Jin, Sang Hyun]; Chang, PH[Chang, Pyung Hun]
Issue Date
2016
Citation
Journal of Near Infrared Spectroscopy, 24(4), 399-403
Type
Article
Article Type
Article
Keywords
AttentionChopsticksForkFunctional NirsMotor Function
ISSN
0967-0335
Abstract
Eating utensils are usually used from early childhood and thereafter throughout life; therefore, clarification of the effect of use of eating utensils on the brain would be an important topic. Using functional near infrared spectroscopy, we attempted to compare patterns of cortical activation generated during the use of three eating utensils. Twenty healthy normal subjects were recruited. The experimental tasks included transfer of black beans using a fork, wooden chopsticks and stainless steel chopsticks. We measured values of oxyhaemoglobin( HbO) and total haemoglobin (HbT) in five regions of interest: the prefrontal cortex (PFC), frontal eye field (FEF), premotorcortex (PMC), supplementary motor area and primary sensorimotor cortex (SM1). HbO values in all five regions of interest were significantlyhigher during use of stainless steel chopsticks, compared with use of wooden chopsticks and a fork (p < 0.05). Regarding the analysis in each region of interest, higher activation was observed in the PFC and FEF during use of wooden chopsticks and stainless steel chopsticks than during use of a fork and wooden chopsticks, respectively, in terms of HbO and HbT (p < 0.05). HbO value during use of stainless steel chopsticks was higher than that during use of a fork in the PMC and SM1 (p < 0.05). Use of stainless steel chopsticks involves greater recruitment of neuronal activation in the cerebral cortex, compared with use of wooden chopsticks or a fork. © IM Publications LLP 2016.
URI
http://hdl.handle.net/20.500.11750/2770
DOI
10.1255/jnirs.1240
Publisher
IM Publications LLP
Files:
There are no files associated with this item.
Collection:
Robotics EngineeringRehabilitation Robotics Lab1. Journal Articles


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