Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Bae, Ji Sub | - |
dc.contributor.author | Kang, Won-Seok | - |
dc.contributor.author | Moon, Cheil | - |
dc.date.accessioned | 2018-05-25T02:26:12Z | - |
dc.date.available | 2018-05-25T02:26:12Z | - |
dc.date.created | 2018-05-01 | - |
dc.date.issued | 2018-03 | - |
dc.identifier.issn | 0379-864X | - |
dc.identifier.uri | http://hdl.handle.net/20.500.11750/6397 | - |
dc.language | English | - |
dc.publisher | Oxford University Press | - |
dc.title | Systemic Brain Activity May Represent Processes of Odor Quality | - |
dc.type | Article | - |
dc.identifier.wosid | 000426145800054 | - |
dc.identifier.bibliographicCitation | Chemical Senses, v.43, no.3, pp.18 - 19 | - |
dc.description.isOpenAccess | FALSE | - |
dc.subject.keywordAuthor | olfaction | - |
dc.subject.keywordAuthor | odor quality | - |
dc.subject.keywordAuthor | brain | - |
dc.subject.keywordAuthor | EEG | - |
dc.subject.keywordAuthor | temporal pattern | - |
dc.citation.endPage | 19 | - |
dc.citation.number | 3 | - |
dc.citation.startPage | 18 | - |
dc.citation.title | Chemical Senses | - |
dc.citation.volume | 43 | - |
dc.description.journalRegisteredClass | foreign | - |
dc.relation.journalResearchArea | Behavioral Sciences; Food Science & Technology; Neurosciences & Neurology; Physiology | - |
dc.relation.journalWebOfScienceCategory | Behavioral Sciences; Food Science & Technology; Neurosciences; Physiology | - |
dc.type.docType | Meeting Abstract | - |
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