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dc.contributor.author Khan, Imran -
dc.contributor.author Bhardwaj, Monika -
dc.contributor.author Shukla, Shruti -
dc.contributor.author Min, Sang-Hyun -
dc.contributor.author Choi, Dong Kyu -
dc.contributor.author Bajpai, Vivek K. -
dc.contributor.author Huh, Yun Suk -
dc.contributor.author Kang, Sun Chul -
dc.date.accessioned 2019-09-22T11:30:02Z -
dc.date.available 2019-09-22T11:30:02Z -
dc.date.created 2019-07-04 -
dc.date.issued 2019-09 -
dc.identifier.citation Food and Chemical Toxicology, v.131 -
dc.identifier.issn 0278-6915 -
dc.identifier.uri http://hdl.handle.net/20.500.11750/10645 -
dc.description.abstract Alcoholism is a serious addiction that can lead to various health complications such as liver fibrosis, steatosis, and cirrhosis. Carvacrol is present in many plant-based essential oils and used as a preservative in the food industry. In this study, we have investigated the hepatoprotective role of carvacrol against ethanol-induced liver toxicity in mice. To determine the effect of carvacrol on liver injury parameters, 5 doses of 50% ethanol (10 mL/kg body weight) were orally administered every 12 h for inducing the hepatotoxicity in experimental mice. Interestingly, carvacrol pre-treatment (50 and 100 mg/kg) reversed the ethanol-induced effects on liver function, antioxidant markers, matrix metalloproteinases activities, and histological changes. Moreover, carvacrol binds to the active pocket of cytochrome P450 (Cyt P450) and inhibits its expression. Thus, our finding suggests carvacrol can be used as an adjuvant for the amelioration of alcohol-induced hepatotoxicity. © 2019 -
dc.language English -
dc.publisher Elsevier BV -
dc.title Carvacrol inhibits cytochrome P450 and protects against binge alcohol-induced liver toxicity -
dc.type Article -
dc.identifier.doi 10.1016/j.fct.2019.110582 -
dc.identifier.wosid 000482246600050 -
dc.identifier.scopusid 2-s2.0-85067504799 -
dc.type.local Article(Overseas) -
dc.type.rims ART -
dc.description.journalClass 1 -
dc.citation.publicationname Food and Chemical Toxicology -
dc.contributor.nonIdAuthor Khan, Imran -
dc.contributor.nonIdAuthor Bhardwaj, Monika -
dc.contributor.nonIdAuthor Shukla, Shruti -
dc.contributor.nonIdAuthor Min, Sang-Hyun -
dc.contributor.nonIdAuthor Choi, Dong Kyu -
dc.contributor.nonIdAuthor Bajpai, Vivek K. -
dc.contributor.nonIdAuthor Huh, Yun Suk -
dc.contributor.nonIdAuthor Kang, Sun Chul -
dc.identifier.citationVolume 131 -
dc.identifier.citationTitle Food and Chemical Toxicology -
dc.type.journalArticle Article -
dc.description.isOpenAccess N -
dc.subject.keywordAuthor Carvacrol -
dc.subject.keywordAuthor Acute liver injury -
dc.subject.keywordAuthor Cytochrome P450 -
dc.subject.keywordAuthor Mice model -
dc.subject.keywordPlus INDUCED HEPATOTOXICITY -
dc.subject.keywordPlus OXIDATIVE STRESS -
dc.subject.keywordPlus INJURY -
dc.subject.keywordPlus EXPRESSION -
dc.subject.keywordPlus PATHWAY -
dc.subject.keywordPlus RATS -
dc.subject.keywordPlus PANCREATITIS -
dc.subject.keywordPlus INFLAMMATION -
dc.subject.keywordPlus PREVENTION -
dc.subject.keywordPlus STEATOSIS -
dc.contributor.affiliatedAuthor Khan, Imran -
dc.contributor.affiliatedAuthor Bhardwaj, Monika -
dc.contributor.affiliatedAuthor Shukla, Shruti -
dc.contributor.affiliatedAuthor Min, Sang-Hyun -
dc.contributor.affiliatedAuthor Choi, Dong Kyu -
dc.contributor.affiliatedAuthor Bajpai, Vivek K. -
dc.contributor.affiliatedAuthor Huh, Yun Suk -
dc.contributor.affiliatedAuthor Kang, Sun Chul -
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