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dc.contributor.author Shobana, Babu -
dc.contributor.author Ponnaiah, Sathish Kumar -
dc.contributor.author Renugadevi, Kathirvel -
dc.contributor.author Prakash, Periakaruppan -
dc.date.accessioned 2023-12-27T19:40:14Z -
dc.date.available 2023-12-27T19:40:14Z -
dc.date.created 2023-12-18 -
dc.date.issued 2024-05 -
dc.identifier.issn 0308-8146 -
dc.identifier.uri http://hdl.handle.net/20.500.11750/47502 -
dc.description.abstract This study introduces an efficient electrochemical method for rapidly identifying the pathogen Pseudomonas aeruginosa (P. aeruginosa), which poses threats to individuals with compromised immune systems and cystic fibrosis. Unlike conventional techniques such as polymerase chain reaction, which fails to detect modifications in the resistant properties of microbes due to environmental stress, our proposed electrochemical approach offers a promising alternative. The characterisation analyses, involving microscopic and spectroscopic methods, reveal that the nanocomposite exhibits a crystalline structure, specific atomic vibrational patterns, a cubic surface shape, and distinct elemental compositions. This sensor demonstrates exceptional detection capabilities for P. aeruginosa, with a linear range of 1–23 CFU mL−1 and a low detection limit of 4.0 × 10−3 CFU mL−1. This research not only explores novel electrochemical techniques and the CoFe2O4/AgNPs nanocomposite but also their practical implications in food science, highlighting their relevance across various food samples, water, and soil. © 2023 Elsevier Ltd -
dc.language English -
dc.publisher Elsevier -
dc.title Sensing the invisible: Ultra-low-level electrochemical detection of the microbe (Pseudomonas aeruginosa) on cobalt ferrite-doped silver nanocomposite (CoFe2O4/AgNPs) surfaces -
dc.type Article -
dc.identifier.doi 10.1016/j.foodchem.2023.138073 -
dc.identifier.wosid 001129378600001 -
dc.identifier.scopusid 2-s2.0-85178321534 -
dc.identifier.bibliographicCitation Food Chemistry, v.439 -
dc.description.isOpenAccess FALSE -
dc.subject.keywordAuthor Pseudomonas aeruginosa -
dc.subject.keywordAuthor Antibiotic resistance -
dc.subject.keywordAuthor Post-surgical infections -
dc.subject.keywordAuthor Electrochemical detection -
dc.subject.keywordAuthor Cobalt ferrite doped silver -
dc.subject.keywordPlus NANOPARTICLES -
dc.subject.keywordPlus COMBUSTION -
dc.citation.title Food Chemistry -
dc.citation.volume 439 -
dc.description.journalRegisteredClass scie -
dc.description.journalRegisteredClass scopus -
dc.relation.journalResearchArea Chemistry; Food Science & Technology; Nutrition & Dietetics -
dc.relation.journalWebOfScienceCategory Chemistry, Applied; Food Science & Technology; Nutrition & Dietetics -
dc.type.docType Article -
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