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Stable Oil-in-Water Nanoemulsions Stabilized by Polygonatum sewerzowii Extract: A Plant-Derived Alternative to Synthetic Surfactants

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dc.contributor.author Porrykov, Dovletmyrat -
dc.contributor.author Annamyradova, Mahrijemal -
dc.contributor.author Shamamedov, Dovran -
dc.contributor.author Virag, Eszter -
dc.date.accessioned 2026-10-20T14:10:12Z -
dc.date.available 2026-10-20T14:10:12Z -
dc.date.created 2026-10-12 -
dc.date.issued 2026-09 -
dc.identifier.uri https://scholar.dgist.ac.kr/handle/20.500.11750/61000 -
dc.description.abstract Featured Application The natural emulsifying properties of Polygonatum sewerzowii extract highlight its potential as a plant-derived emulsifier for clean-label nanoemulsion systems. The present findings provide a basis for the further investigation of its application in food, cosmetic, and pharmaceutical formulations.Abstract Growing demand for clean-label ingredients has intensified the search for sustainable plant-derived emulsifiers capable of replacing synthetic surfactants in nanoformulations. In this study, the emulsifying potential of crude Polygonatum sewerzowii extract (PSE), obtained by optimized ultrasonic-assisted extraction, was evaluated for the preparation of oil-in-water nanoemulsions. PSE exhibited effective emulsifying properties and successfully produced stable nanoemulsions with droplet sizes of 191.7 +/- 4.1 nm; PDI = 0.034 +/- 0.023. The formulations remained physically stable during 30 days of storage with minimal changes in droplet size and reduced the sunflower oil-water interfacial tension to 12.30 +/- 0.44 mN/m at a concentration of 1% (w/w). Chemical characterization revealed that the extract contained 2.8 +/- 0.05% saponins, 11.2 +/- 0.37% phenolic compounds, 13.1 +/- 0.24% proteins, 62.5 +/- 0.12% carbohydrates, and 6.2 +/- 0.52% ash, whose combined presence is likely responsible for the observed emulsifying behavior. Nanoemulsions prepared with 5% sunflower oil and 1% PSE exhibited satisfactory short-term physical stability during the investigated 30-day storage period, although changes in PDI, zeta-potential, and conductivity were observed at 25 degrees C. These findings identify P. sewerzowii extract as a promising plant-derived emulsifier for oil-in-water nanoemulsion systems. However, further studies addressing long-term stability, safety, biocompatibility, and application-specific performance are required before its suitability for food, cosmetic, or pharmaceutical applications can be established. -
dc.language English -
dc.publisher MDPI -
dc.title Stable Oil-in-Water Nanoemulsions Stabilized by Polygonatum sewerzowii Extract: A Plant-Derived Alternative to Synthetic Surfactants -
dc.type Article -
dc.identifier.doi 10.3390/app16189219 -
dc.identifier.wosid 001891646200001 -
dc.identifier.scopusid 2-s2.0-105051513055 -
dc.identifier.bibliographicCitation APPLIED SCIENCES-BASEL, v.16, no.18 -
dc.description.isOpenAccess FALSE -
dc.subject.keywordAuthor interfacial tension -
dc.subject.keywordAuthor droplet size -
dc.subject.keywordAuthor saponin -
dc.subject.keywordAuthor natural emulsifier -
dc.subject.keywordAuthor Polygonatum sewerzowii -
dc.subject.keywordAuthor oil-in-water nanoemulsion -
dc.subject.keywordPlus NATURAL EMULSIFIERS -
dc.subject.keywordPlus QUILLAJA SAPONIN -
dc.subject.keywordPlus FORMULATION -
dc.citation.number 18 -
dc.citation.title APPLIED SCIENCES-BASEL -
dc.citation.volume 16 -
dc.description.journalRegisteredClass scie -
dc.description.journalRegisteredClass scopus -
dc.relation.journalResearchArea Chemistry; Engineering; Materials Science; Physics -
dc.relation.journalWebOfScienceCategory Chemistry, Multidisciplinary; Engineering, Multidisciplinary; Materials Science, Multidisciplinary; Physics, Applied -
dc.type.docType Article -
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