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dc.contributor.author Lee, Songil -
dc.contributor.author Kyung, Gyouhyung -
dc.contributor.author Yi, Jihhyeon -
dc.contributor.author Choi, Donghee -
dc.contributor.author Park, Sungryul -
dc.contributor.author Choi, Byeonghwa -
dc.contributor.author Lee, Seungbae -
dc.date.accessioned 2018-09-17T12:52:18Z -
dc.date.available 2018-09-17T12:52:18Z -
dc.date.created 2018-09-17 -
dc.date.issued 2019-02 -
dc.identifier.citation Human Factors, v.61, no.1, pp.90 - 104 -
dc.identifier.issn 0018-7208 -
dc.identifier.uri http://hdl.handle.net/20.500.11750/9281 -
dc.description.abstract Objective: The authors aimed to identify ergonomic smartphone forms by investigating the effects of hand length, four major smartphone dimensions (height, width, thickness, and edge roundness), and smartphone mass on grip comfort and design attractiveness. Background: Despite their potential effect on grip comfort and design attractiveness, the dimensions specified above have never been simultaneously considered in a study investigating smartphone gripping. Method: Seventy-two young individuals participated in a three-stage study. Stage 1 determined the ranges of the four smartphone dimensions suitable for grip comfort and identified the strengths of their influences. Stage 2 investigated the effects of width and thickness (determined to have the greatest influence) on grip comfort and design attractiveness. Mock-ups of varying masses were fabricated using the dimensions determined during the first two stages to investigate the effect of mass on grip comfort and design attractiveness in Stage 3. Results: Phone width was found to significantly influence grip comfort and design attractiveness, and the dimensions of 140 × 65 (or 70) × 8 × 2.5 mm (height × width × thickness × edge roundness) provided high grip comfort and design attractiveness. The selected dimensions were fit with a mass of 122 g, with masses in the range of 106–137 g being comparable. Conclusion: The findings of this study contribute to ergonomic smartphone design developments by specifying dimensions and mass that provide high grip comfort and design attractiveness. Application: The dimensions and mass determined in this study should be considered for improving smartphone design grip comfort and attractiveness. © 2018, Human Factors and Ergonomics Society. -
dc.language English -
dc.publisher SAGE Publications -
dc.title Determining Ergonomic Smartphone Forms With High Grip Comfort and Attractive Design -
dc.type Article -
dc.identifier.doi 10.1177/0018720818792758 -
dc.identifier.wosid 000454502100008 -
dc.identifier.scopusid 2-s2.0-85052578992 -
dc.type.local Article(Overseas) -
dc.type.rims ART -
dc.description.journalClass 1 -
dc.citation.publicationname Human Factors -
dc.contributor.nonIdAuthor Lee, Songil -
dc.contributor.nonIdAuthor Kyung, Gyouhyung -
dc.contributor.nonIdAuthor Yi, Jihhyeon -
dc.contributor.nonIdAuthor Choi, Donghee -
dc.contributor.nonIdAuthor Park, Sungryul -
dc.contributor.nonIdAuthor Choi, Byeonghwa -
dc.contributor.nonIdAuthor Lee, Seungbae -
dc.identifier.citationVolume 61 -
dc.identifier.citationNumber 1 -
dc.identifier.citationStartPage 90 -
dc.identifier.citationEndPage 104 -
dc.identifier.citationTitle Human Factors -
dc.type.journalArticle Article -
dc.description.isOpenAccess N -
dc.subject.keywordAuthor handheld device -
dc.subject.keywordAuthor size-weight illusion -
dc.subject.keywordAuthor smartphone grip -
dc.subject.keywordAuthor smartphone size -
dc.subject.keywordPlus TOOL HANDLE SHAPE -
dc.subject.keywordPlus POWER-GRIP -
dc.subject.keywordPlus FORCE -
dc.subject.keywordPlus SPAN -
dc.subject.keywordPlus DIAMETERS -
dc.subject.keywordPlus GRASP -
dc.subject.keywordPlus MODEL -
dc.subject.keywordPlus SIZE -
dc.contributor.affiliatedAuthor Lee, Songil -
dc.contributor.affiliatedAuthor Kyung, Gyouhyung -
dc.contributor.affiliatedAuthor Yi, Jihhyeon -
dc.contributor.affiliatedAuthor Choi, Donghee -
dc.contributor.affiliatedAuthor Park, Sungryul -
dc.contributor.affiliatedAuthor Choi, Byeonghwa -
dc.contributor.affiliatedAuthor Lee, Seungbae -
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