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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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Anti-inflammatory effects of 5-hydroxy-3,6,7,8,3 ',4 '-hexamethoxyflavone via NF-kappa B inactivation in lipopolysaccharide-stimulated RAW 264.7 macrophage
  • Kim, Min Jeong ; 
  • Lee, Hye Hyeon ; 
  • Jeong, Jin Woo ; 
  • Seo, Min Jeong ; 
  • Kang, Byoung Won ; 
  • Park, Jeong Uck ; 
  • Kim, Kyoung-Sook ; 
  • Cho, Young-Su ; 
  • Seo, Kwon-Il ; 
  • Kim, Gi-Young ; 
    • et al
  • 2014-04
  • Kim, Min Jeong. (2014-04). Anti-inflammatory effects of 5-hydroxy-3,6,7,8,3 ',4 '-hexamethoxyflavone via NF-kappa B inactivation in lipopolysaccharide-stimulated RAW 264.7 macrophage. Molecular Medicine Reports, 9(4), 1197–1203. doi: 10.3892/mmr.2014.1922
  • Spandidos Publications
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