Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | de March, Claire A. | - |
| dc.contributor.author | Ryu, SangEun | - |
| dc.contributor.author | Sicard, Gilles | - |
| dc.contributor.author | Moon, Cheil | - |
| dc.contributor.author | Golebiowski, Jerome | - |
| dc.date.available | 2017-07-05T08:49:08Z | - |
| dc.date.created | 2017-04-10 | - |
| dc.date.issued | 2015-09 | - |
| dc.identifier.issn | 0882-5734 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.11750/2335 | - |
| dc.description.abstract | This review reports on the knowledge about odourant-olfactory receptor interactions and their projection within the field of structure-odour relationships (SOR). We provide a list of agonists and odour spaces associated with deorphanized human olfactory receptors. The link between olfactory receptor responses, differential perception and subtleties within odour families is discussed. Copyright © 2015 John Wiley & Sons, Ltd. | - |
| dc.publisher | Wiley Blackwell | - |
| dc.title | Structure-odour relationships reviewed in the postgenomic era | - |
| dc.type | Article | - |
| dc.identifier.doi | 10.1002/ffj.3249 | - |
| dc.identifier.scopusid | 2-s2.0-84938988106 | - |
| dc.identifier.bibliographicCitation | Flavour and Fragrance Journal, v.30, no.5, pp.342 - 361 | - |
| dc.subject.keywordPlus | PHEROMONE RESPONSE PATHWAY | - |
| dc.subject.keywordPlus | PROTEIN-COUPLED-RECEPTOR | - |
| dc.subject.keywordPlus | Review | - |
| dc.subject.keywordPlus | Sensory System Parameters | - |
| dc.subject.keywordPlus | SITE-DIRECTED MUTAGENESIS | - |
| dc.subject.keywordPlus | Smell | - |
| dc.subject.keywordPlus | Smelling | - |
| dc.subject.keywordPlus | SOLID-PHASE MICROEXTRACTION | - |
| dc.subject.keywordPlus | Structure Odor Relationship | - |
| dc.subject.keywordPlus | AROMA-ACTIVE COMPOUNDS | - |
| dc.subject.keywordPlus | BINDING-PROTEIN | - |
| dc.subject.keywordPlus | CHARACTER-IMPACT ODORANTS | - |
| dc.subject.keywordPlus | Deorphanization | - |
| dc.subject.keywordPlus | EXTRACT DILUTION ANALYSIS | - |
| dc.subject.keywordPlus | Food Technology | - |
| dc.subject.keywordPlus | Fragrances | - |
| dc.subject.keywordPlus | FUNCTIONAL EXPRESSION | - |
| dc.subject.keywordPlus | GAS-CHROMATOGRAPHY-OLFACTOMETRY | - |
| dc.subject.keywordPlus | Gene Expression System | - |
| dc.subject.keywordPlus | Genomics | - |
| dc.subject.keywordPlus | Human | - |
| dc.subject.keywordPlus | In Vitro Study | - |
| dc.subject.keywordPlus | Interaction | - |
| dc.subject.keywordPlus | Nonhuman | - |
| dc.subject.keywordPlus | Odor | - |
| dc.subject.keywordPlus | Odourant | - |
| dc.subject.keywordPlus | Olfactory Receptor | - |
| dc.subject.keywordPlus | Olfactory Receptors | - |
| dc.subject.keywordPlus | Perception | - |
| dc.citation.endPage | 361 | - |
| dc.citation.number | 5 | - |
| dc.citation.startPage | 342 | - |
| dc.citation.title | Flavour and Fragrance Journal | - |
| dc.citation.volume | 30 | - |
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