WEB OF SCIENCE
SCOPUS
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Park, Sang Chul | - |
| dc.date.available | 2017-07-11T05:38:04Z | - |
| dc.date.created | 2017-04-20 | - |
| dc.date.issued | 2016-09 | - |
| dc.identifier.issn | 2352-6181 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.11750/2752 | - |
| dc.description.abstract | [No abstract available] | - |
| dc.language | English | - |
| dc.publisher | 한국식품연구원 | - |
| dc.title | Ethnic food for longevity pursuit: assessment of Korean ethnic food | - |
| dc.type | Article | - |
| dc.identifier.doi | 10.1016/j.jef.2016.08.004 | - |
| dc.identifier.scopusid | 2-s2.0-84991216048 | - |
| dc.identifier.bibliographicCitation | Park, Sang Chul. (2016-09). Ethnic food for longevity pursuit: assessment of Korean ethnic food. Journal of Ethnic Foods, 3(3), 167–170. doi: 10.1016/j.jef.2016.08.004 | - |
| dc.identifier.kciid | ART002162590 | - |
| dc.description.isOpenAccess | FALSE | - |
| dc.citation.endPage | 170 | - |
| dc.citation.number | 3 | - |
| dc.citation.startPage | 167 | - |
| dc.citation.title | Journal of Ethnic Foods | - |
| dc.citation.volume | 3 | - |
