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Effects of the tacticities of poly(vinyl alcohol) on the structure and morphology of poly(vinyl alcohol) nanowebs prepared by electrospinning
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- Title
- Effects of the tacticities of poly(vinyl alcohol) on the structure and morphology of poly(vinyl alcohol) nanowebs prepared by electrospinning
- Issued Date
- 2007-12
- Citation
- Lim, Hyun Ju. (2007-12). Effects of the tacticities of poly(vinyl alcohol) on the structure and morphology of poly(vinyl alcohol) nanowebs prepared by electrospinning. Journal of Applied Polymer Science, 106(5), 3282–3289. doi: 10.1002/app.26556
- Type
- Article
- Author Keywords
- poly(vinyl alcohol) ; morphology ; electrospinning
- Keywords
- BEHAVIOR ; Concentration (Process) ; Crystallinity ; ELECTRIC FIELD ; Electrospinning ; Fiber Diameter ; FIBERS ; GELATION ; Initial Polymer Concentration ; MOLECULAR-WEIGHT ; Morphology ; Nanofiber ; Nanofibers ; Nanowebs ; Poly(Vinyl Alcohol) ; Polymer Solution ; Polymerization ; Polyvinyl Alcohol ; Polyvinyl Alcohols ; SAPONIFICATION ; Syndiotactic Polymer ; SYNDIOTACTICITY ; Thermal Stability ; Uniform Nanofibers ; VINYL-ACETATE
- ISSN
- 0021-8995
- Abstract
-
The effects of tacticities on the characteristics of polyvinyl alcohol) (PVA) nanowebs prepared by an electrospinning technique were investigated. PVA webs composed of uniform nanofibers with syndiotactic dyad (s-dyad) contents of 53.5 and 57.3% were successfully obtained with electrospinning. By changing processing parameters such as the initial polymer concentration, applied voltage, and tip-to-collector distance, we found suitable conditions for forming PVA webs with uniform nanofibers. PVAs of higher s-dyad contents were prepared at a lower solution concentration and at a higher applied voltage because of the easy formation of syndiotactic PVA chain entanglements at a very low polymer concentration. The average diameter of the nanofibers in a PVA web with the higher s-dyad content of 57.3% (ca. 240 nm) was thinner than that of the nanofibers in a PVA web with the lower s-dyad content of 53.5% (ca. 270 nm). In addition, the crystallinity and thermal stability were greatly increased with an increase in the s-dyad content. © 2007 Wiley Periodicals, Inc.
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- Publisher
- John Wiley & Sons Inc.
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