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Voltammetric nano-molar range quantification of agrochemical pesticide using needle-like strontium pyrophosphate embedded on sulfur doped graphitic carbon nitride electrocatalyst
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Title
Voltammetric nano-molar range quantification of agrochemical pesticide using needle-like strontium pyrophosphate embedded on sulfur doped graphitic carbon nitride electrocatalyst
Issued Date
2024-03
Citation
Bhuvaneswari, Chandran. (2024-03). Voltammetric nano-molar range quantification of agrochemical pesticide using needle-like strontium pyrophosphate embedded on sulfur doped graphitic carbon nitride electrocatalyst. Food Chemistry, 437(Part 1). doi: 10.1016/j.foodchem.2023.137874
Type
Article
Author Keywords
NanocompositeMetal PyrophosphateDiphenylamineElectrochemical sensorReal-time analysis
ISSN
0308-8146
Abstract
The development of a viable sensor for agrochemical pesticides requires the assessment of trace levels. To achieve this, we developed a diphenylamine (DPA) sensor using needle-like strontium pyrophosphate embedded in sulfur-doped graphitic carbon nitride (SrPO/SCN). We obtained needle-like SrPO/SCN nanocomposite through co-precipitation followed by ultrasonication. The formation of the SrPO/SCN nanocomposite was verified through FT-IR, XRD, XPS, SEM-EDX, and HR-TEM analyses. Additionally, we explored their electrochemical behavior towards DPA using differential pulse voltammetry (DPV) and cyclic voltammetry (CV). The SrPO/SCN nanocomposite-modified electrode exhibited a higher anodic peak current (15.47 µA) than those of the other modified and unmodified electrodes. Under optimal experimental conditions, SrPO/SCN/GCE demonstrated a good limit of detection (0.009 µmol/L), dynamic linear range (0.05–98 µmol/L), and sensitivity (0.36 µAµM-1cm−2). Furthermore, the developed sensor exhibited excellent reproducibility, selectivity, and stability, and successfully detected DPA in real samples, including pear and apple samples, with good recoveries. © 2023 Elsevier Ltd
URI
http://hdl.handle.net/20.500.11750/46716
DOI
10.1016/j.foodchem.2023.137874
Publisher
Elsevier Ltd
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