Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Kim, Yu Seon | - |
dc.contributor.author | Cho, Bongki | - |
dc.contributor.author | Kim, Sang-Heon | - |
dc.contributor.author | Moon, Byoung-Gon | - |
dc.contributor.author | Lee, Yun-Il | - |
dc.date.accessioned | 2024-06-10T18:40:12Z | - |
dc.date.available | 2024-06-10T18:40:12Z | - |
dc.date.created | 2024-06-10 | - |
dc.date.issued | 2024-12 | - |
dc.identifier.issn | 1947-6337 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.11750/56635 | - |
dc.description.abstract | Curcumin is a natural polyphenolic compound exerting antioxidative and anti-inflammatory effects on various tissues, including muscles. Nevertheless, its clinical usage has been limited because of its poor bioavailability. Thus, highly bioavailable curcumin, such as Theracurmin (CR-033P) composed of 36% crystalline curcumin, has been developed. This study investigated the antioxidant activity and muscle-protective effect of Theracurmin Super (TS-P1), a new formulation with 36% amorphous curcumin. TS-P1 and CR-033P demonstrated antioxidant activity in vitro. Compared with pure curcumin, orally administered TS-P1 or CR-033P (16.7 or 50 mg per kg of body weight) at one-third dose inhibited the elevation of plasma lactate dehydrogenase and creatine kinase levels in a mouse downhill running model, indicating superior muscle-protective effect. Particularly, TS-P1 showed better or equivalent effectiveness in restoring the activity of antioxidant enzymes including glutathione peroxidase and catalase, and in suppressing inflammatory responses. Therefore, formulation with amorphous curcumin is a promising strategy for curcumin-based supplements. © 2024 The Author(s). Published with license by Taylor & Francis Group, LLC. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use,distribution, and reproduction in any medium, provided the original work is properly cited. The terms on which this article has been published allow the posting of the AcceptedManuscript in a repository by the author(s) or with their consent. | - |
dc.language | English | - |
dc.publisher | Taylor and Francis | - |
dc.title | The effects of highly bioavailable curcumin in downhill running-induced muscle damage model | - |
dc.type | Article | - |
dc.identifier.doi | 10.1080/19476337.2024.2353320 | - |
dc.identifier.wosid | 001229461800001 | - |
dc.identifier.scopusid | 2-s2.0-85193743887 | - |
dc.identifier.bibliographicCitation | CyTA - Journal of Food, v.22, no.1 | - |
dc.description.isOpenAccess | FALSE | - |
dc.subject.keywordAuthor | muscle damage | - |
dc.subject.keywordAuthor | downhill running | - |
dc.subject.keywordAuthor | Amorphous curcumin | - |
dc.subject.keywordPlus | INDUCED OXIDATIVE STRESS | - |
dc.subject.keywordPlus | HUMAN SKELETAL-MUSCLE | - |
dc.subject.keywordPlus | PERFORMANCE RECOVERY | - |
dc.subject.keywordPlus | DOUBLE-BLIND | - |
dc.subject.keywordPlus | PHASE-I | - |
dc.subject.keywordPlus | EXERCISE | - |
dc.subject.keywordPlus | SUPPLEMENTATION | - |
dc.subject.keywordPlus | INFLAMMATION | - |
dc.subject.keywordPlus | ANTIOXIDANT | - |
dc.subject.keywordPlus | SORENESS | - |
dc.citation.number | 1 | - |
dc.citation.title | CyTA - Journal of Food | - |
dc.citation.volume | 22 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.type.docType | Article | - |