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Effects of Silibinin Against Prothrombin Kringle-2-Induced Neurotoxicity in the Nigrostriatal Dopaminergic System In Vivo
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dc.contributor.author Leem, Eunju -
dc.contributor.author Oh, Yong-Seok -
dc.contributor.author Shin, Won-Ho -
dc.contributor.author Jin, Byung Kwan -
dc.contributor.author Jeong, Jae Yeong -
dc.contributor.author Shin, Minsang -
dc.contributor.author Kim, Dong Woon -
dc.contributor.author Jang, Jin-Hyeok -
dc.contributor.author Kim, Hyung-Jun -
dc.contributor.author Ha, Chang Man -
dc.contributor.author Jung, Un Ju -
dc.contributor.author Moon, Gyeong Joon -
dc.contributor.author Kim, Sang Ryong -
dc.date.accessioned 2019-04-07T14:56:43Z -
dc.date.available 2019-04-07T14:56:43Z -
dc.date.created 2019-03-29 -
dc.date.issued 2019-03 -
dc.identifier.issn 1096-620X -
dc.identifier.uri http://hdl.handle.net/20.500.11750/9713 -
dc.description.abstract Parkinson's disease (PD) and Alzheimer's disease exhibit common features of neurodegenerative diseases and can be caused by numerous factors. A common feature of these diseases is neurotoxic inflammation by activated microglia, indicating that regulation of microglial activation is a potential mechanism for preserving neurons in the adult brain. Recently, we reported that upregulation of prothrombin kringle-2 (pKr-2), one of the domains that make up prothrombin and which is cleaved and generated by active thrombin, induces nigral dopaminergic (DA) neuronal death through neurotoxic microglial activation in the adult brain. In this study, we show that silibinin, a flavonoid found in milk thistle, can suppress the production of inducible nitric oxide synthase and neurotoxic inflammatory cytokines, such as interleukin-1β and tumor necrosis factor-α, after pKr-2 treatment by downregulating the extracellular signal-regulated kinase signaling pathway in the mouse substantia nigra. Moreover, as demonstrated by immunohistochemical staining, measurements of the dopamine and metabolite levels, and open-field behavioral tests, silibinin treatment protected the nigrostriatal DA system resulting from the occurrence of pKr-2-triggered neurotoxic inflammation in vivo. Thus, we conclude that silibinin may be beneficial as a natural compound with anti-inflammatory effects against pKr-2-triggered neurotoxicity to protect the nigrostriatal DA pathway and its properties, and thus, may be applicable for PD therapy. © 2019, Mary Ann Liebert, Inc. -
dc.language English -
dc.publisher 한국식품영양과학회 -
dc.title Effects of Silibinin Against Prothrombin Kringle-2-Induced Neurotoxicity in the Nigrostriatal Dopaminergic System In Vivo -
dc.type Article -
dc.identifier.doi 10.1089/jmf.2018.4266 -
dc.identifier.wosid 000461669100008 -
dc.identifier.scopusid 2-s2.0-85063287251 -
dc.identifier.bibliographicCitation Leem, Eunju. (2019-03). Effects of Silibinin Against Prothrombin Kringle-2-Induced Neurotoxicity in the Nigrostriatal Dopaminergic System In Vivo. Journal of Medicinal Food, 22(3), 277–285. doi: 10.1089/jmf.2018.4266 -
dc.identifier.kciid ART002448185 -
dc.description.isOpenAccess FALSE -
dc.subject.keywordAuthor microglia -
dc.subject.keywordAuthor neurodegeneration -
dc.subject.keywordAuthor nigrostriatal dopaminergic system -
dc.subject.keywordAuthor prothrombin kringle-2 -
dc.subject.keywordAuthor silibinin -
dc.subject.keywordPlus PARKINSONS-DISEASE -
dc.subject.keywordPlus OXIDATIVE STRESS -
dc.subject.keywordPlus MOUSE MODEL -
dc.subject.keywordPlus NEURONS -
dc.subject.keywordPlus PROTECTS -
dc.subject.keywordPlus NEUROINFLAMMATION -
dc.subject.keywordPlus TRANSDUCTION -
dc.subject.keywordPlus INDUCTION -
dc.subject.keywordPlus DEATH -
dc.citation.endPage 285 -
dc.citation.number 3 -
dc.citation.startPage 277 -
dc.citation.title Journal of Medicinal Food -
dc.citation.volume 22 -
dc.description.journalRegisteredClass scie -
dc.description.journalRegisteredClass scopus -
dc.description.journalRegisteredClass kci -
dc.relation.journalResearchArea Pharmacology & Pharmacy; Food Science & Technology; Nutrition & Dietetics -
dc.relation.journalWebOfScienceCategory Chemistry, Medicinal; Food Science & Technology; Nutrition & Dietetics -
dc.type.docType Article -
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오용석
Oh, Yong-Seok오용석

Department of Brain Sciences

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